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Noble Restaurant

Noble Restaurant, Andrew Lamppa

Title / Role: Owner
Location: Wyoming, Michigan
Formed in: 2004
www.eatnoble.com
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My successes.

In 2015, Noble became the first restaurant in Wyoming to eliminate all artificial colors and flavors from their menu. The business has expanded its organic options, improved signage, and launched a website in 2015.

How SCORE helped.

Noble Restaurant owner Andrew Lamppa met with his SCORE mentor every few weeks. Lamppa saw his mentor as a sounding board and a way to expand the scope of his experience and perspective. “Having him was a huge benefit,” says Lamppa. 

How Did Your Business Get Started?

At Noble Restaurant in Wyoming, Michigan, you can find natural food with high-quality ingredients and plenty of allergy-friendly options – all completely free of artificial colors and flavors. Owner Andrew Lamppa’s philosophy is that a restaurant should be a place where food is made from scratch in the kitchen – rather than a “food re-heating establishment,” as so many restaurants have become in order to cut costs and save time. 

CONNECT
250 Monroe Ave NW Suite 150
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Grand Rapids, MI 49503
(616) 771-0305

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Funded, in part, through a Cooperative Agreement with the U.S. Small Business Administration. All opinions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA.

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